$100 deposit to hold your animal.
$450 per lamb
Final invoice will be sent when your meat is ready for pick-up.
Meat yield is roughly 30-40lbs.
The cut and wrap fee is included in the price.
Whole, Organic Grass-Fed Lamb
$100.00Price
Whole, Organic Grass-fed Lamb:
- Chops
- Bone in Shoulder Roast
- Bone in Leg Roast
- 10-12 lbs of burger/ground
- Please remember the final quantity of meat will vary as the weight of each animal is different.